Join celebrated chef & author, Nornie Bero for a hands-on cooking workshop that blends culture,
sustainability, and delicious food.
In this special session, you’ll learn how to make Kangaroo Bolognese-a bold twist on a classic comfort dish using native ingredients and techniques that honour First Nations food knowledge.

Register quick as spots will fill fast!

To register please call KWP 9244 3333 or email [email protected]