In this virtual class, we will get a full native ingredient lesson showcasing seasonal fruits and spices. Depending on availability, this may include Kakadu Plums, Munties and 
green ants edible sea succulents and plants.
Together, we will make Wattleseed scones with jam and strawberry gum cream. To finish we will watch Nornie make a strawberry gum honeycomb with macadamia coated chocolate.
Download the PDF flyer here
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au
In this virtual class, we will get a full native ingredient lesson showcasing seasonal fruits and spices. Depending on availability, this may include Kakadu Plums, Munties and green ants edible sea succulents and plants.
Together, we will make Wattleseed scones with jam and strawberry gum cream. To finish we will watch Nornie make a strawberry gum honeycomb with macadamia coated chocolate.
Download the PDF flyer here
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au