In this virtual class, Nornie will show us how to make three kinds of damper: pumpkin and pepperberry, wattleseed and saltbush.
There will also be a Q&A on how you can use native ingredients in your everyday cooking, while sharing stories about Indigenous food, cooking, and the Chef’s (Nornie Bero) culture heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.
Download the PDF flyer here
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au
In this virtual class, Nornie will show us how to make three kinds of damper: pumpkin and pepperberry, wattleseed and saltbush.
There will also be a Q&A on how you can use native ingredients in your everyday cooking, while sharing stories about Indigenous food, cooking, and the Chef’s (Nornie Bero) culture heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.
Download the PDF flyer here
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au