Join celebrated chef & author, Nornie Bero for a hands-on cooking workshop that blends culture,
sustainability, and delicious food.
In this special session, you’ll learn how to make Kangaroo Bolognese-a bold twist on a classic comfort dish using native ingredients and techniques that honour First Nations food knowledge.

Register quick as spots will fill fast!

To register please call KWP 9244 3333 or email kwp@djirra.org.au