In this online experience, Meriam chef, Nornie Bero will share her love of Australian native ingredients in a damper-making demonstration, and show participants how they can incorporate
indigenous ingredients and flavours into their own home-cooking.
In each session Nornie will make a variety of dampers in Torres Strait Islander style – wrapped in banana leaves and baked with pumpkin, wattleseed and saltbush varieties. She’ll share tips on how to get the perfect damper softness, and where to source ingredients.
Download the PDF flyer here.
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au
In this online experience, Meriam chef, Nornie Bero will share her love of Australian native ingredients in a damper-making demonstration, and show participants how they can incorporate
indigenous ingredients and flavours into their own home-cooking.
In each session Nornie will make a variety of dampers in Torres Strait Islander style – wrapped in banana leaves and baked with pumpkin, wattleseed and saltbush varieties. She’ll share tips on how to get the perfect damper softness, and where to source ingredients.
Download the PDF flyer here.
To avoid missing out, please make sure to register by calling the Koori Women’s Place on 9244 3333 or kwp@djirra.org.au